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1 rotisserie chicken.
pull off skin and pull chicken from carcass add to crock pot or stock pot .. (today I’m doing it in a crock pot)

add two large cartons of chicken broth (about 4 cups

add about a cup of water

1 large can of whole tomatoes (I squeeze tomatoes in my hand before dropping in)

1 can of spinach

1 can of yellow corn

1/4 cup diced onion

1 regular can of  cream of chicken

Heavy sprinkle of black pepper

a little salt

Pinch of  dried red pepper

1 small bag of Reames frozen egg noodles

put on low in crock

pot and let it go until onions are tender and noodles are ready.
enjoy  piping hot.

can add a little more red pepper if you want  more spice.

Very good


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