RECIPE SUBMITTED BY Rosetta Sperring
Neil and I love picked beets n’ eggs, but we make ours a little different. I’ve had my recipe for years and years, so I’m not sure where I got the recipe, I just know I’ve had it a long time.
1 can beets
½ cup packed brown sugar
1 cup vinegar
1 cup water
1 teaspoon salt
12 teaspoon pepper
Mix juice of beets with the rest of ingredients. Heat mixture on low until brown sugar has dissolved; then pour over beets and eggs (carefully). You want to make sure your boiled eggs are hot so they will absorb the hot beet juice. Boiling your eggs first before adding to the beet juice, will keep eggs from getting over-done and rubber-like.
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