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RECIPE SUBMITTED BY Patricia Stover
Potato Casserole:
I only use 1/2 stick of oleo because I thought it was too greasy. If you can’t read it, let me know.

2 lb hash browns frozen

1 can cream of chicken soup

1 stick margarine melted ( I use 1/2 stick)

1 cup sour cream

1/2 cup chopped onion

2 cup sharp shredded cheddar cheese

1 tsp salt

Combine all ingredients turn into greased casserole

you can top with buttered corn flakes, bread crumbs, or any topping you prefer

bake 350 1 hour.

 

 

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