Print Friendly, PDF & Email

PISTACHIO OR WATERGATE SALAD


1 Large or two small pkg. instant pistachio pudding & pie filling mix
1 (20 oz.) can crushed pineapple, undrained
1 1/2 – 2 c. miniature marshmallows
1/2 c. pecans, chopped or walnuts  (I had sliced almonds so added those.. delicious)
1 large Cool Whip (I used Lite)

(recipe didn’t call for it but I add  2 tbsp shredded coconut, and 2 diced peeled  apples) (Also sometimes  I tend to double the pudding mix , and marshmallows to make more and I add another can of pineapple crushed undrained and a double can of mixed fruit cocktail undrained.. mix well)

 

Pour dry pudding mix over undrained pineapple and mix. Add marshmallows and nuts. Slowly fold in softened Cool Whip.

 

 

Refrigerate 3 to 4 hours before serving.

I couldn’t wait 3 hours for my first serving hahhha so I had some right away.. BUT it does set up nicer and thicker texture if you wait till it chills in fridge ..

 

Comments are closed.

Looking for something?

Use the form below to search the site:


Still not finding what you're looking for? Drop a comment on a post or contact us so we can take care of it!

Visit our friends!

A few highly recommended friends...

    Set your Twitter account name in your settings to use the TwitterBar Section.