Print Friendly


first off you will need a high powered blender or food processor that can chunk ice well without getting stuck.. I have a Ninja System.

I can peaches every year in a super heavy syrup and that is what I will be using  for this recipe today.. 2 quarts of my canned peaches.

the first can I put in a ziplock baggie and put in the freezer to freeze solid.

take knife and slice in large chunks

add large handful of ice cubes mixed in with the peach cubes into blender well

Pulse a few times  then add 1/4 cup of Dry Powdered Milk

You will now get your other quart of canned peaches and pour some of the juice and maybe a few peaches into the opening

Pulse a few times and open lid and add another handful of ice cubes

pour in rest of peaches and juice on top

Chop up a few times and add another handful of ice cubes

should come out thick like this and deliciously icy cold.

pour into your cup or bowl if you prefer..(we like to eat ours with a spoon but you can drink it)

makes about a half a gallon.. enjoy.




Comments are closed.

Looking for something?

Use the form below to search the site:

Still not finding what you're looking for? Drop a comment on a post or contact us so we can take care of it!

Visit our friends!

A few highly recommended friends...

    Set your Twitter account name in your settings to use the TwitterBar Section.