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Recipe & Photos Submitted by: Marissa Bailey



Melt the big bag of  white chocolate chips

and 2 cans of condensed milk on medium heat and add 2 tsp of vanilla extract stir in Oreos that you chopped in food processor and then when it looks silky put in parchment lined square pan and add big chunks of Oreos and press into fudge then put it in the refrigerator for 2 hours until it hardens



(you use 20 Oreos total)


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