Recipe Submitted By Jewell Vaughan
Jewell’s Crunchy Cookie Crust Cobbler
here is the best crunchy/sweet topping:
Mix 1 cup light brown sugar
, 1/2 cup sifted flour,
1/2 cup melted butter,
1/4 tsp. nutmeg,
1/2 tsp. cinnamon
& 1 1/4 cups oats..
I use this to make the cherry or apple crisp… empty a can of cherry (or apple) pie filling in baking dish & sprinkle the topping on top.. bake uncovered 25-30 mins. until golden brown… absolutely delicious!
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