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36 Oreo Cookies

1/2 cup melted butter

(or can just buy chocolate pie shell)

1/2 gallon chocolate chip ice cream or just plain chocolate

1 cup thick fudge sauce

whipped cream (optional)

Caramel Sauce (optional)

Crush cookies in blender. Mix with melted butter. Press into pie plate. Freeze until firm. Soften ice creamed spoon into shell. Cover with fudge and lightly swirl in softened ice cream. Freeze till firm. When ready to serve, cover with whipped cream or caramel sauce if desire.


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