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Recipe Submitted By Rick Thompson
Grilled Corn with Citrus Butter

1 1/2 teaspoons (packed) finely grated orange peel
1 teaspoon (packed) finely grated lemon peel
1 teaspoon (packed) finely grated lime peel
1 teaspoon coarse kosher salt
1/2 cup (1 stick) unsalted butter, room temperature
Nonstick vegetable oil spray
6 ears of corn, husked

Combine first 4 ingredients in small bowl; mash to combine.
Mix in butter.
Preheat barbecue (medium heat).
Spray corn with nonstick spray.
Grill until browned in spots, turning often, about 15 minutes
Serve with citrus butter.



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