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This is easy.. delicious.. and fast!  Perfect for those winter nights… stock up on ice cream.. ‘ )


2 (8 oz) cans flaky refrigerated crescent roll dough
2 large apples, cored and peeled (any kind will do, tart works well)
1 stick butter
1 ½ cups granulated sugar
2 tsp vanilla extract
1 tsp ground cinnamon
6 oz lemon-lime soda like 7 up, Sierra Mist, or Mountain Dew will work.


Brown Sugar

Cinnamon/Sugar shaker


Preheat your oven to 350 F.. Spray a 9×13 pan with non-stick spray.

Slice the cored and peeled apples into eight wedges. Open one of the cans of crescent rolls and carefully unroll it. Separate the 8 triangles from each other. Place one apple slice on the wide end of the triangle, then roll up like a crescent roll Tuck the ends around the apple slice to completely enclose it.

Place in the baking pan and repeat till all apple wedges are covered.

Place the butter in a large microwave safe measuring cup and microwave until melted, about a minute. Add in the sugar, vanilla

and cinnamon,  mix well with fork

Pour evenly over the dumplings in the pan.


take some brown sugar, didn’t measure, maybe a tsp each and put directly over top each dumpling .

sprinkle tops with cinnamon sugar

Pour the soda  around the edges of the pan.

Bake at 350F for 35-40 minutes, or until the crescent rolls are golden brown on top.

take out and let sit until syrup has cooled enough to eat..

Serve warm with vanilla ice cream as a dessert or serve as a breakfast pastry with coffee.. very delicious.

this was my breakfast Sunday Morning.. =) yum



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