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Made this for dinner last night (*hanging my head in shame*.. NO.. I did not take a picture…lol). It REALLY does look just like the picture! I have had this one in my personal cookbook for several years. It’s easy with great flavor. It’s even better if you use fresh garlic, and real ginger, but I have made it exactly according to the recipe and it’s DARN GOOD! My hub likes pineapple in it so I often (but not always) put some pineapple tidbits in it when done cooking AND/OR may use some of the reserved pineapple juice for some of the water called for in the final steps. It’s VERY VERY GOOD!

RECIPE LINK taken from


The Best Easy Beef and Broccoli Stir Fry

By Chris from Kansas on September 09, 2004

PhotoPhoto by Pam-I-Am

523 Reviews
    • 3 tablespoons cornstarch, divided
    • 1/2 cup water, plus
    • 2 tablespoons water, divided
    • 1/2 teaspoon garlic powder
    • 1 lb boneless round steak or 1 lb charcoal chuck steak, cut into thin 3-inch strips
    • 2 tablespoons vegetable oil, divided
    • 4 cups broccoli florets
    • 1 small onion, cut into wedges
    • 1/3 cup reduced sodium soy sauce
    • 2 tablespoons brown sugar
    • 1 teaspoon ground ginger
    • hot cooked rice

  1. In a bowl, combine 2 tablespoons cornstarch, 2 tablespoons water and garlic powder until smooth.
  2. Add beef and toss.
  3. In a large skillet or wok over medium high heat, stir-fry beef in 1 tablespoon oil until beef reaches desired doneness; remove and keep warm.
  4. Stir-fry broccoli and onion in remaining oil for 4-5 minutes.
  5. Return beef to pan.
  6. Combine soy sauce, brown sugar, ginger and remaining cornstarch and water until smooth; add to the pan.
  7. Cook and stir for 2 minutes.
  8. Serve over rice.





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