4 sheets (12×18 inch each) Aluminum foil Heavy duty
1 can black beans, rinsed and drained
4 bone in pork loin chops, 1/2 inch thick
1 can (15 oz) sweet potatoes in syrup drained (I use my own canned sweet potatoes)
1/3 cup thawed orange juice concentrate
1/2 tsp ground cumin
1 tsp salt
1/8 tsp black pepper
1/2 tsp garlic powder
1 tsp hot sauce
Preheat grill to medium high or oven to 450 degrees F.
Center one fourth of black beans on each sheet of foil. Top with pork chops, arrange sweet potatoes around each pork chop. Combine Orange Juice concentrate cumin garlic powder, pepper, salt, and hot sauce; spoon evenly over top.
bring up foil sides. Double fold top and ends to seal, leaving room for heat to circulate inside. Repeat to make four packets (double recipe if needed)
Grill 11-13 minutes in covered grill or bake 15-18 minutes on a cookie sheet in oven.
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