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SUBMITTED BY: Nancy Josland Dalsin

Cuban Mojo Chicken 

A chef’s variation of the popular Cuban mojo marinade is used for beef, pork, chicken, and fish. Plan ahead 2 to 8 hours for marination time. 

4 cloves garlic, halved

1 jalapeno chile, seeds and ribs removed and minced

1/2 bunch cilantro, chopped

Juice of 2 limes

Juice of 1 orange

2 Tablespoons white vinegar

1 Tablespoon cumin

Salt and pepper to taste 

Preparation: 

Place garlic, jalapeno, cilantro, lime juice, orange juice, vinegar, cumin, salt, and pepper in a heavy-duty blender or food processor. Pulse until well-combined. 

Use as a marinade for beef, chicken, or fish. Beef or chicken may be marinated from 2 to 8 hours. Do not marinate fish any more than 1 hour or it will become mushy.

 

 

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