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Don’t throw away those leftover ears of corn you have after dinner.  Stick them in a ziplock bag and place in fridge to make a delicious side dish for the next day or so.


First cut off the corn off my cobs into my skillet

add a small “egg size” of real salted butter

fry the corn in the butter a bit and add a handful of real bacon bits if desire

add 1 can of cream style corn and  1/3 cup of sugar or less

add in parsley flakes, salt and pepper lightly.. stir as it thickens and becomes bubbly ..

taste and turn off heat. Serve  as a side dish

Not supposed to serve same color side dishes but I am a rule breaker.. serving with Country Fried Steak and Scalloped Potatoes 


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