Country Dipped Fried Steak
I make this the same way I normally make chicken fried steak, only in this recipe before I fry it I dip it in Worcestershire Sauce
I also use a little more oil in this recipe than the regular
In the regular I fry in butter and oil
This one just oil
You need a 10” cast iron skillet
Vegetable Oil, one joint deep
Self riding flour in a mixing bowl with a dash of salt, a good amount of black pepper, & garlic powder mix up
In a small bowl you need just Worcestershire Sauce
Make sure your chopped steak is good and tender, don’t trust the grocery store. You need to tenderize it again.
Have oil hot 
Dip steak in your Worcestershire Sauce first
Then dredge in seasoned flour
Shake off excess flour before gently laying in hot oil
Gradually turn down heat as not to burn your meat
Turn over and cook other side
Note:
do not over crowd your pan or it will sweat and you will lose your yummy coating
Continue same process until all meat is fried up
If you enjoyed this article, please consider sharing it!
