Print Friendly


4 ears corn grated or 1 can cream corn

1 egg

1 Tbsp flour (if using self rising flour leave out salt and baking powder)

1 tsp baking powder

salt and pepper to taste

Add milk enough to make stiff batter drop from teaspoon into hot fat


Comments are closed.

Looking for something?

Use the form below to search the site:

Still not finding what you're looking for? Drop a comment on a post or contact us so we can take care of it!

Visit our friends!

A few highly recommended friends...

    Set your Twitter account name in your settings to use the TwitterBar Section.