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Colored Deviled Eggs For Easter

Very Easy and simple…

make your eggs the same way you always do by first boiling 12-18 count eggs (I double mine sometimes)

Boil in  large stock pot covered with water and add salt to water

Take off heat and peel eggs

slice eggs in half, put yolk in separate bowl  and rinse whites gently

Take your halves and put them in individual bowls of hot water with your choice of food coloring stirred in.. red, blue, yellow, ect..

once eggs are dyed take them out and put on cookie sheet and fill with your filling

make your filling using egg yolks, Kraft Mayonnaise, Shredded sweet pickle, with some of the pickle juice, and  some salt

blend together till creamy

fill colored eggs and refrigerate  in covered container till time to eat


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