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RECIPE SUBMITTED BY CHERIE ANTIN FASBINDER

Carmel Nut Slices

from the kitchen of Cherie Antin Fasbinder

 

1 C. Shortening

2 C. Brown sugar

2 Eggs

3 1/2 C. Sifted flour

1 tsp. Baking soda

1/2 tsp. Salt

1 C. nuts

Mix shortening, brown sugar and eggs together.  Add remaining ingredients.  Shape into a log; wrap in waxed paper and chill in refrigerator overnight.  Slice 3/8” slices and bake at 400° for 8-10 minutes.  If you prefer them not as crispy, bake at 350°.

 

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