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Take 7 clean, hot quart sized mason jars, and pack with cubed chunks of Bear meat , pack tightly in the jars leave 1 inch head space. Add 1 Beef boulion cube to each jar.
if desire may add 2 Tbsp Worcestershire Sauce

ADD NO WATER, the meat will make its own juice. wipe rims and place lids and rings.

I have the Huge canner that holds 7 quart jars, so I add about 3 quarts of water into my canner. Place jars in canner and put on lid. Once steam starts to come out let it come out good for 5 min and then put on weight. Let it cook at 11 lbs pressure for 1 hour and 30 minutes.

Cool down

enjoy as BBQ for with sandwiches Or you can have with biscuits and gravy or as a filler with veggie stew ect..


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