Print Friendly


My favorite chicken recipe is campbells chicken enchiladas recipe and I pour cheese sauce on top absolutely amazing

1 can (10 3/4 ounces) Campbell’s Healthy Request Condensed Healthy Request Cream of Chicken Soup
1 cup Pace Picante Sauce
1/2 cup water
1/4 cup light sour cream
1 teaspoon chili powder
3 cups shredded cooked chicken breast
6 corn tortillas (6-inch), warmed
1/4 cup shredded reduced fat Cheddar cheese
1 medium tomato, diced (about 1 cup)
4 green onions, thinly sliced (about 1/2 cup)
  • Heat the oven to 350°F.
  • Stir the soup, picante sauce, water, sour cream and chili powder in a large bowl.  Reserve 3/4 cup soup mixture.  Add the chicken to the remaining soup mixture and stir to coat.
  • Spoon 1/2 cup chicken mixture down the center of each tortilla.  Fold the tortillas around the filling.  Place the filled tortillas seam-side down into an 11x8x2-inch baking dish.  Spoon the reserved soup mixture over the filled tortillas.  Sprinkle with the cheese, if desired.  Cover the baking dish.Bake for 35 minutes or until the enchiladas are hot and bubbling.  Garnish with the tomato and green onions, if desired.



Comments are closed.

Looking for something?

Use the form below to search the site:

Still not finding what you're looking for? Drop a comment on a post or contact us so we can take care of it!

Visit our friends!

A few highly recommended friends...

    Set your Twitter account name in your settings to use the TwitterBar Section.