Print Friendly
Recipe Submitted By Joanna Stringer Goff
This recipe is from my friend Aleta

Broccoli Cornbread

4 eggs beaten

1 c. chedder cheese shredded
8 oz. cottage cheese

1 med. onion diced
1/2 c. melted butter
1 pkg. thawed frozen chopped broccoli (I use fresh broccoli)
Mix together then add a 7.5 oz. pkg of juffy cornmuffin mix. mix well, bake at 400 for 25 min. let cool 20 min. before cutting.
Store leftovers (if there are any) in the refrigerator)

 

 

Comments are closed.

Looking for something?

Use the form below to search the site:


Still not finding what you're looking for? Drop a comment on a post or contact us so we can take care of it!

Visit our friends!

A few highly recommended friends...

    Set your Twitter account name in your settings to use the TwitterBar Section.