Print Friendly
RECIPE SUBMITTED BY Brenda Marteny James
BOLOGNA SALAD
VENOLA MARTENY 1LB BOLOGNA
4-5 HARD BOILED EGGS
3-4 SWEET PICKLE
OR 2-3 TBSP SWEET PICKLE RELISH
SALAD DRESSING [KRAFT]
GRIND HOLOGNA,
CHOP EGGS AND PICKLES
. MIX TOGETHER AND ADD DESIRED AMOUNT OF SALAD DRESSING.
 

Comments are closed.

Looking for something?

Use the form below to search the site:


Still not finding what you're looking for? Drop a comment on a post or contact us so we can take care of it!

Visit our friends!

A few highly recommended friends...

    Set your Twitter account name in your settings to use the TwitterBar Section.