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Blueberry Pound Cake

 

2 sticks butter

2 c sugar

3 c all purpose flour

6 eggs

1 tsp b powder

1/2 tsp salt

1 1/2 tsp vanilla

1-pint blueberries

 

Blend together butter sugar eggs vanilla.  Bend 2 3/4 c flour b powder and salt together; add to first mixture. Wash & Drain blueberrie s, dredge in 1/4 c flour. Fold in berries; pour into greased and floured bundt or tube pan bake 325 1 hr 20 min.

Cool and place in cake box 8 hrs before serving.

 

 

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