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6 cups berries- washed and well drained

4 heaping Tbsp Flour

1 cup sugar

Stir flour and sugar together in 9×13 pan. Add berries.

Turn berries with spatula to coat with sugar and flour.

Stir together in separate bowl

1 cup sugar

2 cups all purpose flour

1 tsp salt

2 1/2 tsp baking powder

1/2 cup Crisco

1 cup milk


Drop by spoonfuls on top of berries then use spatula to fill in to cover berries.

Sprinkle sugar on top. Bake at 350 for 45-50 minutes or till lightly browned.






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