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SUBMITTED BY: Rick Thompson

Beer Brats 

1 dozen brats

Beer, to cover

1 medium large sweet onion, sliced

1/2 stick butter 

Place brats in a Dutch oven with onions and butter and cover the brats with beer. Bring to a boil and reduce to simmer until brats are cooked. Remove brats and set aside beer mixture. Grill brats until golden brown and return to beer mixture until ready to serve.

Serve brats on fresh baked brat buns with sauerkraut, onions, green peppers, and mustard.

 

 

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