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This recipe Brenda Johnson from Church and her sister Cindy gave me.. Brenda said she got it from an old school cafeteria cook.. well it is awesome..

This recipe can be used for a variety of things.. Pepperoni Rolls and Pin Wheels, Calzones, Rolls, Pizza Dough, Dough for Meat Rings, Stromboli, Yeasty Cinnamon Rolls, ect…


Get you a great big mixing bowl (cafeteria size) in it put 2 1/2 cups of good all purpose flour about 1/2 cup of sugar 2 Tsp salt and 2 pkg’s of Rapid rise yeast like fleiscmann’s,


in a SEPARATE bowl take 1 egg 1 stick of butter and 2 cups of Hot Water try to mix up best you can with a fork the hot water will melt the butter as you work at it with the fork

…..then take 3/4 of the liquid and start slowly adding to the flour mixture…. use a wooden spoon till gets to a loose ball….. add the rest now

then at this point take about 2 cups of flour and start to knead into the ball you may have to add a little more until it is not so sticky (it’s according to the humidity and temp)

….. make it smooth and put in a warm spot with a towel over top for 1 hour it will double in size…



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