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RECIPE AND PHOTOS SUBMITTED BY Libby Toney
this is a bacon cup that me and my grandson made for breakfast this morning, you put tin foil over the bottom of a muffin pan and weave the bacon over the fiol and broil in the oven until done, I cut my bacon in half, but you can leave it whole to make bigger cups, then you let cool for a bit and then add whatever breakfast food you want in it, he only likes eggs, and you can top it with some bacon bits or another food to add coloring and flavor.

 

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