Print Friendly, PDF & Email

Recipe Submitted By Joanna Stringer Goff

PUMPKIN MUFFINS


Tis the Season! for Pumpkin Muffins

1/2 cups flour

1 cup packed brown sugar

4 teaspoons baking powder

1/2 teaspoon cinnamon

1 teaspoon salt

1 teaspoon nutmeg

1 1/4 cups pureed pumpkin

2 eggs

1 cup milk

2/3 cups oil

6 ounces cream cheese

Topping:

1/2 cup light brown sugar

1 teaspoon cinnamon

2 tablespoons butter, melted

1/2 cup walnuts, finely chopped

Directions:

1.In a medium bowl sift together the flour, brown sugar, baking powder, cinnamon, salt, and nutmeg. Set aside.

2.In another bowl combine the pumpkin, eggs, milk, and oil. Add flour mixture to the pumpkin mixture and stir just until moistened and mostly combined. Do not over mix.

3.Fill a muffin pan with paper cups. Fill each cup about half way full.

4.Cut the cream cheese into 24 chunks. Place one chunk into each cup then top with the remaining batter.

5.Mix together the topping ingredients and sprinkle on top.

6.Bake at 350F for 20-22 minutes or until the muffin batter is se

 

Comments are closed.

Looking for something?

Use the form below to search the site:


Still not finding what you're looking for? Drop a comment on a post or contact us so we can take care of it!

Visit our friends!

A few highly recommended friends...

    Set your Twitter account name in your settings to use the TwitterBar Section.