Hot mulled amish cider
1/8 cup brown sugar
1/8 teaspoon salt
1 quart cider
1/2 teaspoon allspice
1/2 teaspoon whole cloves
2 cinnamon sticks
dash nutmeg
Combine brown sugar, salt and cider. Pour into saucepan. Tie spices into a small piece of cheesecloth; add to cider mixture. Simmer uncovered for 20 minutes. Remove spices. Serve hot and use cinnamon sticks as muddlers.
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