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3 eggs
2 c flour (more or less)
1/2 tsp salt

Beat eggs with salt until frothy. Add flour and mix into dough gradually until it is a good dough texture and smooth. Knead well on floured board. Form into a very round ball and roll out on floured board until flat. Flip and roll in opposite direction. Turn this frequently as you are rolling to get an even stretch and keep at it until it is very thin.

Let dry for 45 minutes, flip and dry another 30-45 mins. When dry, cut into your preferred noodle shapes and sizes.

Cook in boiling beef or chicken stock, seasoned to taste. As it boils it begins to make its own gravy. When tender it is ready to serve, or add to other dishes.

 

 

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