Recipe submitted by Sherry Church Browning
My son and I made the best ribs in the crock pot last night. They didn’t even need bbq sauce.
He cut pork ribs into serving size pieces and we layered them in the crock pot, with onion powder, Kansas City BBQ Rib Spice, sea salt, dark brown sugar, a little maple syrup. We added some apple juice mixed with a little apple cider vinegar and a couple of healthy dashes of hickory liquid smoke. Cooked them on high for 6 hours. YUM!!
Even my daughter that doesn’t care for meat ate them!
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