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RECIPE AND PHOTOS  SUBMITTED BY Sybil Davis

I made a toasted quinoa with shrimp, zucchini, grape tomatoes, garlic and red onion bowl.


I followed the directions on the quinoa pkg.

In another skillet with about 1 Tb. Grape seed oil I sauteed the shrimp until they turned pink.


The zucchini was spiraled on a spiral slicer.

After the quinoa was done, I tossed the other ingredients and served it in a bowl.

 

 

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