Print Friendly

Antique Recipe ( this is so good)

3/4 lb ground beef (I used pound ground CHUCK)

1 med onion diced

1 garlic clove minced

1 small can tomato paste ( I didn’t have a small so I used a HALF of a reg can tomato paste)

1 quart canned tomatoes

3/4 cup macaroni ( I didn’t have macaroni but I had some small shells)

salt and pepper to taste with a sprinkle of sugar if desired

brown ground beef, onion, and garlic in a skillet or pot. drain grease


Add tomatoes

add tomatoes paste  stir well and cook


add shells and simmer with lid on


(I added a 1/3 cup water and added the shells then put on to simmer)

It should come out very saucy and thick … delicious..

Salt and Pepper, taste it and if you think it needs it, add a pinch of sugar

Serve with your favorite side veg like green beans or corn on the cob with  hot biscuits or corn bread



Antique Recipe from Mrs. Adele Johnston, Lexington


 

 

 

Comments are closed.

Looking for something?

Use the form below to search the site:


Still not finding what you're looking for? Drop a comment on a post or contact us so we can take care of it!

Visit our friends!

A few highly recommended friends...

    Set your Twitter account name in your settings to use the TwitterBar Section.