flour should be sifted once before measuring..
measure 4 cups sifted flour and put in sifter which has been placed in empty bowl
Measure 8 level teaspoons of baking Powder
and 2 tsp salt to the flour in sifter..
Now sift all dry ingredients into bowl
Using steel fork mix shortening lightly and thoroughly with dry ingredients
Measure 1 cup milk with 2 eggs and add slowly to dry ingredients. Just enough to make soft dough mix lightly with fork
Toss dough onto lightly floured board.
Roll dough very thin.. spread with softened butter sprinkle with brown sugar cinnamon and raisins
Begin at edge nearest you and roll dough up carefully like you do for jelly roll
Cream six tbsp butter with six tbsp brown sugar and spread thickly on bottom of iron skillet or baking pan
with sharp knife cut dough into two inch pieces and place with cut edges up in pan
After standing for 20 minutes bake buns in hot oven 425 for 25 minutes
Remove pan upside down at once to serve
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