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  • HELPFUL MEASUREMENTS AND EQUIVALENTS

     

    1 pinch = less than 1/8 teaspoon (dry)

    1 dash = 3 drops to 1/4 teaspoon (liquid)

    3 teaspoons = 1 tablespoon = 1/2 ounce (liquid and dry)

    2 tablespoons = 1 ounce (liquid and dry)

    4 tablespoons = 2 ounces (liquid and dry) = 1/4 cup

    5 1/3 tablespoons = 1/3 cup

    16 tablespoons = 8 ounces = 1 cup = 1/2 pound

    16 tablespoons = 48 teaspoons

    32 tablespoons = 16 ounces = 2 cups = 1 pound

    64 tablespoons = 32 ounces = 1 quart = 2 pounds

    1 cup = 8 ounces (liquid) = 1/2 pint

    2 cups = 16 ounces (liquid) = 1 pint

    4 cups = 32 ounces (liquid) = 2 pints = 1 quart

    16 cups = 128 ounces (liquid) = 4 quarts = 1 gallon

    1 quart = 2 pints (dry)

    8 quarts = 1 peck (dry)

    4 pecks = 1 bushel (dry) 

     

    1 quart (liquid) = about 1 liter

    8 tablespoons = 4 ounces = 1/2 cup = 1 stick butter

    1 cup all-purpose pre-sifted flour = 5 ounces

    1 cup stone ground yellow cornmeal = 4 1/2 ounces

    1 cup granulated sugar = 8 ounces

    1 cup brown sugar = 6 ounces

    1 cup confectioners’ sugar = 4 1/2 ounces

    1 large egg = 2 ounces = 1/4 cup = 4 tablespoons

    1 egg yolk = 1 tablespoon + 1 teaspoon

    1 egg white = 2 tablespoons + 2 teaspoons 

  •  

    Dash………….2 to 3 drops or less tah 1/8 tsp.

    1 Tbsp……….3 teaspoons

    1/4 cup……..4 tablespoons

    1/3 cup……..5 1/3 tablespoons

    1/2 cup……..8 tablespoons

    1 cup………..16 tablespoons

    1 pint………..2 cups

    1 quart………4 cups

    1 peck……….8 quarts

    1 bushel…….4 pecks

    1 pound…….16 ounces

 

 

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