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RECIPE FROM : ANGELA ENGLAND

4 c. cooked chicken, diced

1 dozen corn tortillas, each cut into 6-8 triangles

1 can cream of chicken soup

1 can cream of mushroom soup

1 8 oz. jar salsa

1 c. sour cream

1/2-1 c. cheddar cheese

Combine the soups, salsa, and sour cream in a bowl and blend well. Grease the crockpot and make 2-3 layers of chicken, tortillas, and sauce. Cook on low heat for 4-5 hours. Add the cheese 15 min. before eating. Serve with salad and warm tortillas. Enjoy!

Serves 8

 

 

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