Print Friendly

RECIPE SUBMITTED BY Nancy Wills Sturgill

 

Buttercream frosting
8 cups Powdered sugar
1 cup Shortening
1 tbsp Vanilla extract
1 cup Butter, Salted
4 tbsp Milk Cream shortening, butter, vanilla and milk. Add powdered sugar in small amounts. If you need it thicker just add a little more sugar or if too thick add a small amount of milk at a time.

 

Comments are closed.

Looking for something?

Use the form below to search the site:


Still not finding what you're looking for? Drop a comment on a post or contact us so we can take care of it!

Visit our friends!

A few highly recommended friends...

    Set your Twitter account name in your settings to use the TwitterBar Section.