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my first time making this and it is delicious

1 lb. ground meat
1 med. onion, diced
1 lb. can tomatoes
1 (8 oz.) can tomato sauce
1 c. macaroni, heaping
1 tsp. salt
1/4 tsp. pepper

In a large skillet, cook ground meat and onions. When meat is done, drain excess grease.
In another pan, cook macaroni. Crush the tomatoes and add them along with the sauce, macaroni, salt and pepper to the meat and onions in the skillet. Let the whole mixture simmer until some of the juice from the tomatoes cooks away. Feeds 3-4 people.

Comments from Tried and True Recipes on Facebook
  • Bonnie Carey Tammy… that looks FANTASTIC!! I love this dish and call it Comfort food  I’m making it tomorrow..thanks to your delicious pic!
  • Tammy Mullens your welcome it so simple to make
  • Kevin Roles Better with Rotel !
  • Joyce Perdue Add a slab of cornbread and YUMMYYYYYYY!!!
  • Tammy Mullens I thought of using some Rotel ..I uses the diced tomatoes
  • Kevin Roles Rotel use to have this recipe on the can..
  • Serena Adkins Ellison I have a recipe that I make that looks very similar to this.. it is so good
  • Mary Beth Deary Rotell would be great,here in Texas,we call this golosh
  • Serena Adkins Ellison we do too Mary
  • Mary Beth Deary Can’t spell it right,but I can sure eat it!!!!
  • Angie Tudor “Uncle Donnie’s Special”
  • Janie Smith My mom used to make this when I was little and that is whAt she called Ito
  • Bonnie Carey I think all of our Moms used to make this in the 60s.. It’s universal Comfort food, because when we were sick, or feeling down, our Mom’s knew and made this comforting dish! No matter what you call it…’s Comfort food to me!
  • Sherry Church Browning My mom use to make this all the time. She called it goulash.



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