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RECIPE SUBMITTED BY Felicia Lisa
Made this for dinner last night (*hanging my head in shame*.. NO.. I did not take a picture…lol). It REALLY does look just like the picture! I have had this one in my personal cookbook for several years. It’s easy with great flavor. It’s even better if you use fresh garlic, and real ginger, but I have made it exactly according to the recipe and it’s DARN GOOD! My hub likes pineapple in it so I often (but not always) put some pineapple tidbits in it when done cooking AND/OR may use some of the reserved pineapple juice for some of the water called for in the final steps. It’s VERY VERY GOOD!

RECIPE LINK http://www.food.com/recipe/the-best-easy-beef-and-broccoli-stir-fry-99476 taken from food.com

 

The Best Easy Beef and Broccoli Stir Fry

By Chris from Kansas on September 09, 2004

PhotoPhoto by Pam-I-Am

523 Reviews
    • 3 tablespoons cornstarch, divided
    • 1/2 cup water, plus
    • 2 tablespoons water, divided
    • 1/2 teaspoon garlic powder
    • 1 lb boneless round steak or 1 lb charcoal chuck steak, cut into thin 3-inch strips
    • 2 tablespoons vegetable oil, divided
    • 4 cups broccoli florets
    • 1 small onion, cut into wedges
    • 1/3 cup reduced sodium soy sauce
    • 2 tablespoons brown sugar
    • 1 teaspoon ground ginger
    • hot cooked rice

  1. In a bowl, combine 2 tablespoons cornstarch, 2 tablespoons water and garlic powder until smooth.
  2. Add beef and toss.
  3. In a large skillet or wok over medium high heat, stir-fry beef in 1 tablespoon oil until beef reaches desired doneness; remove and keep warm.
  4. Stir-fry broccoli and onion in remaining oil for 4-5 minutes.
  5. Return beef to pan.
  6. Combine soy sauce, brown sugar, ginger and remaining cornstarch and water until smooth; add to the pan.
  7. Cook and stir for 2 minutes.
  8. Serve over rice.

 

 

 

 

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