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RECIPE & PHOTO SUBMITTED BY Lisa Skaggs Stewart
Yum! I made another recipe from the wonderful cookbook Joey got me...Taste of Home Slow Cooker cookbook.
I chose p. 175 BEEF ‘N’ BEANS CHILI. It’s got a little bit of warmth to it also, but not too hot. Very good!!!! If anyone wants to try this one here is the recipe:

BEEF ‘N’ BEANS CHILI

TOTAL TIME: Prep: 15 min. Cook: 6 hours MAKES: 6-8 servings

Ingredients
3 pounds beef stew meat, cut into 1-inch cubes
2 tablespoons brown sugar
1-1/2 teaspoons ground mustard
1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon chili powder
1/4 teaspoon pepper
1 large onion, chopped
2 cans (10 ounces each) diced tomatoes and green chilies, undrained
1 can (16 ounces) Ranch Style beans (pinto beans in seasoned tomato sauce)
1 can (15-1/4 ounces) whole kernel corn, drained

Directions
Place the beef in a 3-qt. slow cooker. Combine the brown sugar, mustard, salt, paprika, chili powder and pepper; sprinkle over beef and toss to coat. Top with onion, tomatoes, beans and corn.
Cover and cook on low for 6-8 hours or until meat is tender. Yield: 6-8 servings.

 

 

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