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RECIPE SUBMITTED BY Jenny Adkins
Made this earlier and had to share! 

Slow Cooker Chicken & Dumplins

Prep time: 10 mins
Cook time: 6 hrs

You need: 4 – skinless, boneless chicken breast halves
2 – tablespoons butter
2 – 10.75 oz condensed cream of chicken soup
1 – onion, finely diced
2 – 10 oz packaged refrigerated biscuit dough, torn into pieces.

Place the chicken, butter, soup and onion in slowcooker and fill with enough water to cover. Cover, and cook for 5 – 6 hours on high. About 30 minutes before serving, place dough in. Cook until the dough is no longer raw in the center.

Yummy!

 

 

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