Print Friendly, PDF & Email
RECIPE SUBMITTED BY Jenny Adkins
Made this earlier and had to share! 

Slow Cooker Chicken & Dumplins

Prep time: 10 mins
Cook time: 6 hrs

You need: 4 – skinless, boneless chicken breast halves
2 – tablespoons butter
2 – 10.75 oz condensed cream of chicken soup
1 – onion, finely diced
2 – 10 oz packaged refrigerated biscuit dough, torn into pieces.

Place the chicken, butter, soup and onion in slowcooker and fill with enough water to cover. Cover, and cook for 5 – 6 hours on high. About 30 minutes before serving, place dough in. Cook until the dough is no longer raw in the center.

Yummy!

 

 

Comments are closed.

Looking for something?

Use the form below to search the site:


Still not finding what you're looking for? Drop a comment on a post or contact us so we can take care of it!

Visit our friends!

A few highly recommended friends...

    Set your Twitter account name in your settings to use the TwitterBar Section.