Print Friendly
RECIPE AND PHOTO SUBMITTED BY Jodi Mew White
Deep Fried Ice Cream 

Vanilla Ice Cream, Sugar, Corn flakes Cinnamon, Brown Sugar, 1 egg, oil, flour tortillas

Make a ball of ice cream…as big as you want. Wrap it in plastic wrap and Re-FREEZE until very hard. Pour oil into a deep pot, enough to deep-fry the ball of ice cream that you made. While the oil is heating, pour corn flakes into a gallon baggy, add cinnamon & sugars. Zip, crush finely. Drop ice cream ball into the baggy and press the mixture onto the outside. Transfer it to the beaten egg and roll around to coat. Place it back into the baggy, packing the corn flake crumbs onto the outside of the ball until VERY well coated. Drop into hot oil and move it around a bit with a large, slotted spoon. This cooks very, quickly. I fry a flour tortilla bowl, sprinkle w/sugar, place ice cream in center, top w/chocolate syrup, cool whip & cherries.

 

 

Comments are closed.

Looking for something?

Use the form below to search the site:


Still not finding what you're looking for? Drop a comment on a post or contact us so we can take care of it!

Visit our friends!

A few highly recommended friends...

    Set your Twitter account name in your settings to use the TwitterBar Section.