ANTIQUE BUTTERSCOTCH RECIPE
2 cups sugar
2 tbsp water
piece of butter size of egg
Boil without stirring till it hardens on a spoon
pour out onto buttered plates to cool
If you enjoyed this article, please consider sharing it!
Set your Twitter account name in your settings to use the TwitterBar Section.
Pages
The Latest
-
COCOALIGHT CAKE WITH DIVINITY ICING
COCOALIGHT CAKE 2 c sifted cake flour 2 cups sugar 3/4 c […]
More
© 2011 Cooking With Serena