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RECIPE AND PHOTO SUBMITTED BY Rick Thompson
JELLO MELLOWS 

Prep time: 10 Min
Serves: 5-20 Depending on how much they like them!

INGREDIENTS
- 1 pkg jumbo marshmallows
- 1 pkg jello flavor of your choice (3 oz. box)

TOOLS
- tooth picks
- small dish of water about 1-1/2 inch deep
- dry rag or paper towels

DIRECTIONS
1. First you need to pick out your Jello flavor and pour power mix into a shallow dish or shallow bowl.

2. Insert a tooth pick into each marshmallow and arrange on a tray or cookie sheet.

3. Take the marshmallow by the pick and dip into the water up to the top of the barrel.

4. Roll over the paper towel to get the excess moisture off.

5. Roll in the Jello powder mix – set aside and REPEAT :)

6. Refrigerate for about an hour and serve. These form a bit of a crust and smell divine. I think they taste better the cooler they are but they are good no matter what.

7. Get creative! I have thought about trying to use pre-sweetened koolaid but that might get too sweet or I have even thought of crushing up some Pop-Rocks and mixing them in the Jello mix for a fun twist!
Or mix in some Pixi-Stix powder if you like them tart!
The possibilities are endless! :D

*NEW IDEA – make them with cocoa or chocolate pudding mix and serve on a tray with nice hot cocoa.
Put them on a longer pick and people can either eat them cold or swirl their cocoa with it… hey it IS a marshmallow. :D

 

 

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