Key Lime Pie
» 1 can (14 oz) Sweetened Condensed Milk
» 4 eggs, separated
» Zest of 1 lime (reserve 1 tsp for meringue)
» 1/3 cup lime juice (about 6 Key limes)
» 1 Tbsp sugar for meringue
» 1 graham cracker crust
Preheat oven to 350° F. Pour condensed milk into a bowl. Beat egg yolks until smooth, gently stir into condensed milk until combined, add zest and lime juice. Stir gently until combined. Pour batter into graham cracker crust and chill while making meringue. To make meringue, whip egg whites until frothy, add zest, add sugar gradually and continue beating until soft peaks form. Top pie with meringue, swirling the meringue out to the edges of the crust. This will seal in the custard. Bake in center of oven for 20 minutes. Cool before serving.
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