Recipe Posted By Joanna Stringer Goff
SIMPLE SOUTHERN COUNTRY GRITS
How about some simple breakfast grits!
cups water
1/2 teaspoon salt
1 cup hominy grits
freshly ground black pepper
1 tablespoon butter
1/2 cup shredded sharp Cheddar cheese
Add some green chili if you like! Spice it up!
Directions
1. Bring the water and salt to a boil in a saucepan. Whisk in the grits and continue to whisk for 1 minute. When the mixture comes to a boil again, turn the heat to low. Stir frequently, cook for 10 to 15 minutes.
2. Remove the grits from the heat and add pepper, butter and cheese; mix well. Stir until the butter and cheese are melted.
1/2 teaspoon salt
1 cup hominy grits
freshly ground black pepper
1 tablespoon butter
1/2 cup shredded sharp Cheddar cheese
Add some green chili if you like! Spice it up!
Directions
1. Bring the water and salt to a boil in a saucepan. Whisk in the grits and continue to whisk for 1 minute. When the mixture comes to a boil again, turn the heat to low. Stir frequently, cook for 10 to 15 minutes.
2. Remove the grits from the heat and add pepper, butter and cheese; mix well. Stir until the butter and cheese are melted.
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