SUBMITTED BY Sherry Church Browning
I tried something different with my Easter ham.
After I baked it, I took a mixture of peach-mango preserves (about 1 cup) and yellow mustard (about 1/2 – 1 TBLS) and brushed it all over the ham.
Put it back in the oven for about 30 – 45 minutes. Best ham I’ve ever made!!!
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