FRIED ITALIAN HERB CRUSTED PORK LOIN
Purchase a nice pork loin, you can have the butcher slice it for you
Take 3 eggs
whisk with 1/3 cup water
In separate bowl pour 1 cup of Italian Bread Crumbs
add 1 Tbsp Self Rising Flour and stir
Get your pan nice and hot, add some vegetable oil and a small tab of butter
dip your pork in the egg wash and then into the bread crumbs
put into the hot pan and leave alone while it browns
salt and pepper and a dash of parsley flakes
turn over and brown the other side..
turn down heat and put lid on pan to let the center get done
watch it you don’t want it soggy or burnt…
take off lid and let crisp up again at a little higher heat..
enjoy.. we served it with Roasted Red Potatoes, Cold Sliced Cucumbers, and Orzo Parmesan
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