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RECIPE AND PHOTOS SUBMITTED BY Ted Crawford
Beef Round Sirloin Tip Roast (medium rare) with Eggplant, Russet Potato & charred Poblano Pepper for a little heat. Add Olive Oil, Burgundy Wine, Garlic Powder, Cumin & Black Pepper. Use a probe to cook Beef to your desired wellness
Char over direct flame until almost entirely blackened.

almost finished charring

 

Wash off charred outer skin under running water.

Cut open & remove seeds, then dice up to mix in with hot dish.

Still need Russet Potatoes & Poblano Pepper. Add a few splashes of Worchestershire Sauce ‘Cook covered 375° until meat probe reaches desired temperature.

Mix vegetables under meat into juices halfway during cooking.

Thinly slice meat against grain. Ring dinner bell.


 

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