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PENNSYLVANIA DUTCH CRUMB CAKE

NOTE: For a more dense coffee cake type consistency, omit the baking soda

Crumb Cake

 

 

 

 

 

2 1/2 cups brown sugar

2 cups plain all purpose flour

1 stick margarine

1/2 tsp salt

1/2 tsp cinnamon

1/2 tsp allspice

1 cup buttermilk

1 egg

1 tsp baking soda

  • Mix sugar salt flour spices and margarine well till crumbly

 

 

 

 

 

Reserve 1 cup for topping later.

 

 

 

 

 

add your buttermilk  and soda

 

 

 

 

 

add egg and buttermilk to mixture

 

 

 

 

 

Mix just enough to moisten well.

 

 

 

 

 

Spread in greased 3 quart baking dish or a 9×13 dish or pan.

 

 

 

 

 

Sprinkle the reserved crumb mixture on top.. shake with a mixture of sugar and cinnamon.

 

 

 

 

 

 

 

 

 

 

bake at 400 degrees for 30 minutes.

 

 

 

 

 

let set a couple of minutes and serve

 

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